Thursday, March 11, 2021


"What's blue curaçao anyway?" the guy at the liquor store asks.

This taps right into my genetic predisposition to explain everything to anybody who asks (and many who don't). My parents and my sister either currently are, or once were, teachers, so I guess it's in my blood.

"It's just regular orange curaçao, but dyed blue, for some reason," I say, trying to play it off like it's not a big deal to know stuff, even though I'm secretly delighted.

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