Katie and I are grabbing lunch from the frozen food section in the dollar store near her art studio. The pickings are slim, but we find a couple of items ($1.25 a piece!) and stand in the only open register line, waiting to pay.
“Whoa, they got kombucha at the dollar store?” a man behind me in the drinks aisle says.
After a moment he continues, “Well, it probably ain’t good kombucha, but I’m getting it.”
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