Wednesday, August 30, 2017


"Come on, man!" Katie says as I peer into the broiler at the shepherd's pie I've made. "You have to leave it in there for longer."

"I worry about it burning, though," I say, shutting the broiler door and we settle on the kitchen floor in front of the oven, and Katie pulls out her phone.

"Siri, set a timer for three minutes," she says.
One year ago: Sold Her Out
Two years ago: Neither, But It's Sweet of You to Think So
Three years ago: Travel Imprinting

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