Thursday, August 8, 2013

It Wasn't Even Ten AM.

The banana pudding is perfect: creamy, with chunks of banana, and it's that perfect yellowish brown that lets you know you are eating the real freaking deal, man. There's even a little puff of meringue right off the side. Meringue!

I pause the dance I've been doing non-stop since the first spoonful, and look up at Joelle with a blissful expression, saying, "You know you made my day with this, right?"

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