Monday, March 26, 2018


I sprinkle the parmesan cheese into the thin mixture of butter and water simmering on the stove, but instead of dissolving into a satiny smooth emulsion of a sauce, the cheese begins to clump into a gray, stringy tumor festering in a watery yellow puddle. An oily slick congeals on the top, and I throw the clotted whisk down on the stove.

Katie, hearing my grunts of frustration, steps in and, after she's watched the video explaining the process, convinces me to start over.

While she stands over the pan, whisking patiently, I blitz another handful of parmesan in the blender, and try not to think about all the other times I've failed in my life.
One year ago: In The Moment
Two years ago: Fear Of Missing Out
Three years ago: Creation Can't Be Forced
Four years ago: Imaginary
Five years ago: My Wife Is Very Charming
Seven years ago: White Light In Action

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