Saturday, January 27, 2018


"Yeah, man, I used to work at a doughnut shop, too," I tell the guy behind the counter in the dimly-lit diner with the display case of pastries and doughnuts.

"So you know what I'm talking about," he says as he goes to get us our order (a marble twist for me, a chocolate covered eclair for Katie). "I used to come home every night smelling of the things, and people would be like, 'Oh, you gonna bring us doughnuts?'"

"My friends would say that thing, you remember the old commercials: 'Time to make the doughnuts?" I tell him, and he looks down and shakes his head grimly.
One year ago: The Importance of Being Earnest
Two years ago: Smiling and Waving
Three years ago: Better Unsaid
Four years ago: No Romping For You, Buddy
Ten years ago: Old Testament R&B

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